Lemon Basil Zucchini Noodles with Baked Tofu

"A quick and easy lunch recipe using zucchini spirals and 1/2 a red bell pepper, low sugar, low sodium, with 8 ingredients or less, suitable for weight loss and prediabetes, using imperial units."

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light zucchini noodles tossed with lemon, fresh basil, red bell pepper, and protein-rich baked tofu, perfect for weight loss and blood sugar control.

low-sugar low-sodium weight-loss quick protein

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Name: Lemon Basil Zucchini Noodles with Baked Tofu
Yield: 2
Ingredients: 2 cups zucchini spirals; 1/2 red bell pepper, thinly sliced; 1 tablespoon olive oil; 1 garlic clove, minced; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh basil; 4 oz firm tofu, pressed and cubed; Black pepper to taste

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