Lemon-Almond Creamy White Bread Pudding

"Sweet and tasty bread pudding using white bread, double cream, sour cream, eggs, sugar, vanilla, and optional cinnamon and raisins."

DG-6535653

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1/9/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious bread pudding with almond and lemon zest, creamy texture, warm cinnamon, and rich vanilla aroma, perfectly scaled for a larger baking dish.

bread sweet baking almond lemon

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Comments

Name: Lemon-Almond Creamy White Bread Pudding
Yield: 8
Ingredients: 10 slices white bread, cubed; 313 ml double cream; 125 g sour cream; 2.5 whole eggs (whisk and measure accordingly); 1.25 egg yolks (whisk and measure accordingly); 150 g granulated sugar; 3.75 tsp vanilla extract (increase slightly if omitting almond extract); 1.25 tsp almond extract (optional, can be substituted); 1.25 tsp ground cinnamon; zest of 1.25 lemons (add extra if substituting almond extract); Optional substitutes for almond extract: a few drops of rose water, or a pinch of ground nutmeg, or a pinch of ground cardamom

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