Lebanese Taouk with Spicy Harra Potatoes

"Taouk platter with Lebanese flavor spices, served with potato harra aioli sauce and vegetables. Include ingredient quantities in grams and instructions suitable for a beginner cook."

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender spiced chicken taouk with chili-spiced roasted potatoes and creamy garlic aioli for a vibrant Lebanese feast.

lebanese chicken spicy roasted easy aioli

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Name: Lebanese Taouk with Spicy Harra Potatoes
Yield: 4
Ingredients: 500 g chicken breast, cut into cubes; 45 g plain yogurt; 30 ml olive oil; 15 ml lemon juice; 6 g garlic, minced (approx. 2 cloves); 2.3 g ground cumin (1 tsp); 2.3 g ground coriander (1 tsp); 2.3 g smoked paprika (1 tsp); 1 g ground cinnamon (1/2 tsp); 1 g ground allspice (1/2 tsp); 3 g salt (1/2 tsp); 0.5 g black pepper (1/4 tsp); 400 g potatoes, peeled and cubed; 30 ml olive oil (for potatoes); 5 g red chili flakes; 2 g ground cumin; 2 g ground coriander; 1 g smoked paprika; 6 g salt (1 tsp for potatoes); 9 g garlic (3 cloves for aioli); 100 g mayonnaise; 15 ml lemon juice (for aioli); Salt to taste (for aioli); 1 cucumber, sliced; 2 medium tomatoes, sliced; Fresh parsley, chopped (for garnish)

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