Lean Beef Stir-Fry with Peppers and Brown Rice

"Lean beef stir-fry with peppers and brown rice, including estimated calories."

DG-8810444

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11/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A healthy and colorful stir-fry featuring tender lean beef, vibrant peppers, and nutty brown rice for a satisfying meal.

beef stir-fry healthy gluten-free quick

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Name: Lean Beef Stir-Fry with Peppers and Brown Rice
Yield: 4
Ingredients: 1 lb lean beef sirloin, thinly sliced; 2 cups cooked brown rice; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 2 tbsp low-sodium soy sauce; 1 tbsp olive oil; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 inch fresh ginger, minced; 1 tsp cornstarch; 1/4 cup beef broth or water; 1/2 tsp crushed red pepper flakes (optional); Salt and black pepper to taste; 2 green onions, sliced

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