Layered Tuna Pasta Bake with Sweetcorn

"Tuna pasta bake recipe for 8-10 people, with no more than 10 ingredients. Replace peas with sweetcorn. Layer the tomato and cheese sauces separately rather than mixing them together. The recipe should be easy to follow and produce consistent results."

LucyKS

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1/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, cheesy tuna pasta bake with sweetcorn, featuring separate layers of rich tomato and cheese sauces for a satisfying meal.

pasta bake tuna cheese easy family

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Name: Layered Tuna Pasta Bake with Sweetcorn
Yield: 8
Ingredients: 500g dried pasta (penne or rigatoni); 3 cans (about 340g each) tuna in water, drained; 200g sweetcorn (frozen or canned, drained); 700ml tomato sauce (passata or finely blended tomatoes); 300g grated cheddar cheese; 50g butter; 50g plain flour; 700ml milk; 1 teaspoon dried oregano; Salt and black pepper to taste

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