Lavender Floral Mead

"6. Lavender Infusion Mead Ingredients: 3 lbs honey 1/4 cup dried lavender flowers 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the dried lavender flowers. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the floral elegance of Lavender Honey Harmony Mead, a perfectly balanced blend of sweet honey and aromatic lavender. This artisanal mead elevates any gathering with its captivating fragrance and smooth finish. With a beautiful pale hue, it’s an exquisite choice for sipping on warm evenings or pairing with light cheeses and desserts. Experience the art of fermentation in your own home!

mead lavender fermentation honey homemade floral

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Name: Lavender Floral Mead
Yield: 8
Ingredients: 3 lbs honey; 1/4 cup dried lavender flowers; 1 packet of wine yeast; 1 gallon water

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