Lappe's Clover Honey Mead

"Basic Traditional Clover Mead (1 Gallon) • 2.5–3.5 lbs clover honey • Spring water to 1 gallon • 1 packet wine yeast (EC-1118, 71B-1122, or similar) • Yeast nutrients (follow manufacturer’s instructions) Process: 1. Sanitize all equipment. 2. Mix honey with water in a fermenter. 3. Add yeast nutrients. 4. Pitch yeast. 5. Ferment at recommended temperature for yeast strain. 6. After fermentation (7–14 days), rack off lees. 7. Age for 3–6 months for best results."

CellarDog47

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft a smooth, floral mead with Lappes Clover Honey and wine yeast for a crisp, balanced finish.

mead honey fermentation beverage homemade

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Comments

Name: Lappe's Clover Honey Mead
Yield: 6
Ingredients: 3 lbs Lappe's Clover Honey; Filtered spring water (to 1 gallon); 1 packet wine yeast (EC-1118 or 71B-1122); Yeast nutrient (follow package directions)

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