Lamb and Spinach Stuffed Bell Peppers

"leftover lamb, "

DG-5520822

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10/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover lamb into a flavorful and hearty meal with these stuffed bell peppers. Bursting with spices, fresh spinach, rice, and feta cheese, this dish creates a perfect amalgamation of textures and tastes. Each bite is a celebration of Mediterranean flavors, making it an excellent option for lunch or dinner. It's an easy way to convert yesterday’s dinner into today’s feast!

lamb peppers mediterranean leftovers healthy easy

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Comments

Name: Lamb and Spinach Stuffed Bell Peppers
Yield: 4
Ingredients: 2 cups cooked leftover lamb, shredded; 4 large bell peppers (any color); 2 cups fresh spinach, chopped; 1 cup cooked rice (white or brown); 1 cup crumbled feta cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

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