Korean-Japanese Fusion Sushi Tacos

"Korean x Japanese "

DG-9027250

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tantalizing blend of Korean and Japanese culinary traditions with these sushi tacos. Crispy seaweed shells filled with marinated bulgogi beef, fresh vegetables, and a spicy gochujang mayo create a taste explosion. Perfect for a lively gathering or a unique weeknight dinner, these fusion tacos invite you to embrace bold flavors and creative culinary innovation.

fusion tacos sushi korean japanese quick

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Name: Korean-Japanese Fusion Sushi Tacos
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; ¼ cup soy sauce; 2 tbsp sugar; 2 tbsp sesame oil; 1 tbsp minced garlic; 1 tsp grated ginger; 8 sheets nori, cut in half; 1 cup sushi rice, cooked; 1 cup shredded carrots; 1 cup cucumber, julienned; ½ cup green onions, chopped; 4 tbsp gochujang; 4 tbsp mayonnaise; Sesame seeds, for garnish

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