Kid-Friendly Brown Rice & Shrimp Stir-Fry

"Create an eco-friendly recipe using local Hong Kong ingredients that is healthy and suitable for children aged 9-11. The recipe should take no more than 1 hour to prepare and cook. Include sustainable and nutritious ingredients commonly found in Hong Kong, such as fresh vegetables, seafood, and rice. The dish should be kid-friendly in flavor and presentation."

DG-9967292

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft steamed veggies, tender shrimp, and mild flavors create a healthy, easy-to-eat stir-fry perfect for kids.

kid-friendly stir-fry shrimp vegetables quick healthy

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Name: Kid-Friendly Brown Rice & Shrimp Stir-Fry
Yield: 3
Ingredients: 2 cups cooked brown rice (preferably day-old); 6 oz locally sourced shrimp, peeled and deveined; 1/2 cup chopped Chinese broccoli (gai lan); 1/2 cup chopped bok choy; 1 tablespoon finely grated carrot; 2 large eggs; 1 clove garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon low-sodium soy sauce; 1 teaspoon fresh lime juice

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