Kerala Style Spicy Vegetable Curry

"without oil and non veg in kerala style"

shafna

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8/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Kerala with this oil-free spicy vegetable curry. Bursting with the freshness of seasonal vegetables, aromatic spices, and a hint of tanginess from tamarind, this dish is wholesome and satisfying. Ideal for a light meal or as a side dish, it celebrates the rich culinary heritage of South India, making every bite a delightful journey.

kerala vegan curry spicy healthy

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Comments

Name: Kerala Style Spicy Vegetable Curry
Yield: 4
Ingredients: 2 cups mixed vegetables (carrots, beans, potatoes); 1 large onion, sliced; 2 tomatoes, chopped; 2 green chilies, slit; 1-inch piece ginger, grated; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1 tablespoon tamarind paste; 2 cups water; Salt to taste; Fresh coriander leaves for garnish

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