Kangaroo Bites with Quandong Chutney

"native australian canape finger food under 40 minutes and under 10 dolalrs"

whyeven0ther

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2/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique flavors of Australia with these savory kangaroo bites served with a tangy quandong chutney. This easy-to-make canapé combines lean kangaroo fillet with a vibrant blend of native spices and a hint of sweet-and-sour fruitiness, perfect for impressing guests at your next gathering. Quick to prepare, these delightful finger foods are as nutritious as they are delicious!

kangaroo chutney fingerfood native quick

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Comments

Name: Kangaroo Bites with Quandong Chutney
Yield: 6
Ingredients: 1 lb kangaroo fillet, diced into bite-sized pieces; 2 tbsp native pepperberry, crushed; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; 6 small slices of sourdough bread; ¼ cup store-bought quandong chutney; Fresh microgreens for garnish

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