Wild Berry & Spice Harmony Chutney

"Creative chutney recipes that combine flavors and ingredients inspired by Upper Midwest Native American cuisine and Ayurvedic principles, using native fruits, herbs, and spices for a balanced, flavorful condiment."

DG-136271

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8/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced chutney blending native Upper Midwest berries with warming Ayurvedic spices for a sweet, tangy, and aromatic condiment.

chutney berry spices native condiment

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Name: Wild Berry & Spice Harmony Chutney
Yield: 6
Ingredients: 1 cup wild strawberries (or local wild berries); 1/2 cup tart cherries or cranberries; 1/4 cup crushed allspice or 2 tablespoons juniper-flavored gin (if available); 1/2 cup peeled and chopped carrots or store-bought parsnip root; 1/4 cup chopped fresh sage; 1/2 cup apple cider vinegar; 1/4 cup raw honey; 1 teaspoon freshly grated ginger; 1/2 teaspoon ground fennel seeds; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/2 teaspoon sea salt; 1 small dried chili (optional)

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