Kangaroo & Corn Chowder with Tarragon Cream

"Create a soup or salad recipe that is a fusion of American and Australian cuisines with French influences."

DG-9588593

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting chowder blending Australian kangaroo, American sweet corn, and French tarragon cream for a rich, aromatic experience.

fusion soup australian american french comfort

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Name: Kangaroo & Corn Chowder with Tarragon Cream
Yield: 4
Ingredients: 1 lb ground kangaroo meat; 4 cups chicken broth; 2 cups fresh sweet corn kernels; 1 large onion, diced; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 1 cup heavy cream; 2 tbsp fresh tarragon, chopped; 2 tbsp olive oil; Salt and black pepper to taste; 1 tbsp butter; 1/2 cup diced celery

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