Kanan Matsuura's Smoky Ham Feast

"Kanan Matsuura Smoked Ham"

DannyLikesKanan

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5/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite flavors of Kanan Matsuura's smoked ham, combining traditional techniques with a unique blend of spices. This juicy, tender ham is perfect for festive gatherings or a satisfying weekend meal. The carefully crafted seasoning enhances the natural sweetness of the meat, while the smoking process imparts a bold, rich flavor. Elevate your dining experience with this delicious centerpiece!

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Comments

Name: Kanan Matsuura's Smoky Ham Feast
Yield: 8
Ingredients: 1 whole ham (about 8-10 pounds); 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 tablespoon kosher salt; 1 cup apple cider; 2 cups wood chips (hickory or applewood)

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