Kale and Feta Salad Fiesta

"kale salad, feta, tomato, hard boiled egg, feta, red onion, olive oil, red wine vinegar, balsamic vinegar, lemon"

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant kale salad combines the robust flavors of fresh kale, crumbled feta, juicy tomatoes, and hard-boiled eggs, topped with red onion for crunch. A zesty dressing of olive oil, red wine vinegar, balsamic vinegar, and a squeeze of lemon brings everything together. Perfect as a hearty lunch or a side dish, this salad is a nutritious delight for any occasion!

kale salad feta healthy meal

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Name: Kale and Feta Salad Fiesta
Yield: 4
Ingredients: 4 cups kale, chopped and stems removed; 1 cup cherry tomatoes, halved; 4 large eggs, hard-boiled and sliced; 1 cup feta cheese, crumbled; 1 small red onion, thinly sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; Juice of 1 lemon; Salt and pepper to taste

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