Juicy Bone-In Pork Chop Sandwich with Tangy Slaw

"bone in pork chop sandwich"

DocBud

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11/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sink your teeth into this hearty bone-in pork chop sandwich, packed with juicy, tender meat and layered with a zesty homemade slaw. The pork chop is perfectly seasoned, pan-seared for a crisp crust, and topped with smoky cheddar and a tangy apple cider slaw for a balanced crunch. Served on a toasted brioche bun, it’s a flavorful, satisfying twist on classic sandwiches.

pork sandwich slaw skillet smoky hearty

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Name: Juicy Bone-In Pork Chop Sandwich with Tangy Slaw
Yield: 4
Ingredients: 4 bone-in pork chops (about 1-inch thick); 4 brioche buns, toasted; 4 slices sharp cheddar cheese; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper, to taste For the Apple Cider Slaw:; 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1/2 cup shredded carrot; 1 small apple, julienned; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon honey; Salt and pepper

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