Rustic November Pork and Root Vegetable Skillet

"create a meal for november, using vegetables and a bit of meat (pork, chicken or beef)"

DG-4682975

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10/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the flavors of November with this hearty pork and root vegetable skillet. Tender pork shoulder sears alongside sweet carrots, earthy parsnips, and savory onions, all seasoned with thyme and garlic. Slow-cooked to perfection, this dish offers a comforting balance of protein and autumnal vegetables, capturing the essence of fall in every bite.

pork autumn vegetables skillet hearty comfort

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Name: Rustic November Pork and Root Vegetable Skillet
Yield: 4
Ingredients: 1 lb pork shoulder, cut into 1-inch cubes; 2 large carrots, peeled and chopped; 2 parsnips, peeled and chopped; 1 large onion, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp smoked paprika; 1 cup low-sodium chicken broth; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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