Jamaican Jollof Rice with Curry and Ginger Zest

Selenia

creator

4/14/2026

date

servings

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Original Prompt

"Jamaican style jollof rice, substituting red bell peppers "

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Jamaican Jollof Rice with Curry and Ginger Zest

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Comments

Name: Jamaican Jollof Rice with Curry and Ginger Zest
Yield: 6
Ingredients: 2 cups long-grain parboiled rice; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 Scotch bonnet peppers, deseeded and finely chopped (adjust to heat preference); 1 (14 oz) can crushed tomatoes; 1/4 cup tomato paste; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 1 teaspoon curry powder; 1 tablespoon fresh ginger, minced; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 3 cups chicken broth or water; 1 cup diced carrots; 2 green onions, chopped; Fresh thyme sprigs for garnish

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Jamaican Jollof Rice with Curry and Ginger Zest

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Jamaican Jollof Rice with Curry and Ginger Zest

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