Italian Symphony Salad

"Italian Symphony Salad recipe with ingredients and instructions in grams"

DG-3094306

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1/28/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A harmonious blend of fresh vegetables, mozzarella, and tangy dressing, perfect for a light and flavorful meal.

salad italian vegetarian fresh quick

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Comments

Name: Italian Symphony Salad
Yield: 2
Ingredients: 150g mixed salad greens; 100g cherry tomatoes, halved; 100g fresh mozzarella balls (bocconcini), halved; 50g black olives, pitted; 1 small red onion, thinly sliced (about 50g); 1 small cucumber, sliced (about 100g); 30g roasted red peppers, sliced; 15g fresh basil leaves; 30ml extra virgin olive oil; 15ml balsamic vinegar; 5g honey; 1g salt; 1g freshly ground black pepper

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