Island-Style Vegan Gluten-Free Sweet Rolls

"Hawaiian sweet rolls recipe vegan gluten free"

Csilberman

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11/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the taste of paradise with these soft and fluffy vegan gluten-free Hawaiian sweet rolls. Infused with hints of pineapple and coconut, these rolls are perfect for any occasion. Ideal for breakfast or as a tasty side with savory meals, they are wonderfully sweet and delightfully tender. Made with wholesome ingredients, these rolls are sure to satisfy your taste buds while keeping dietary needs in mind.

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Comments

Name: Island-Style Vegan Gluten-Free Sweet Rolls
Yield: 12
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup almond milk, warmed; 1/2 cup unsweetened applesauce; 1/3 cup coconut sugar; 1/4 cup melted coconut oil; 1/4 cup pineapple juice; 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg); 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon turmeric (for color)

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