Island Spice Honey Mead

"Spiced Caribbean Mead - This aromatic mead incorporates warm spices like cinnamon and ginger, complementing the luscious flavors of Costa Rican wildflower honey."

CellarDog47

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11/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of the Caribbean in every sip of this aromatic mead, blending the warmth of cinnamon and the zest of ginger with the enticing sweetness of Costa Rican wildflower honey. This spiced beverage is perfect for gatherings, bringing a taste of tropical paradise to your home while evoking memories of sun-soaked beaches and vibrant sunsets.

mead caribbean spices honey fermentation

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Comments

Name: Island Spice Honey Mead
Yield: 8
Ingredients: 1 gallon water; 3 cups Costa Rican wildflower honey; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon allspice; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1 packet mead yeast (such as Lalvin D-47 or similar); 1 lemon (zested and juiced); 1 orange (zested and juiced)

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