Caraway-Nutmeg-Cinnamon Metheglin

"Caraway-Nutmeg-Cinnamon Metheglin INGREDIENTS Water: 1 Gallon Spices: 1/4 cup caraway seeds 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon Honey: 750ml honey Yeast: 1 packet champagne yeast DIRECTIONS In a large pot, bring water to a boil and stir in honey until dissolved. Remove from heat and stir in caraway seeds, nutmeg, and cinnamon. Allow mixture to cool to room temperature. Transfer mixture to a fermentation vessel and sprinkle yeast on top. Cover with a cloth and let ferment for 1-2 weeks. Strain mixture and bottle in clean, airtight containers. Store in a cool, dark place for at least 1 month before enjoying."

CellarDog47

creator

11/10/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Caraway-Nutmeg-Cinnamon Metheglin

mead spices fermentation herbal honey

Related Recipes

Rogues' Road Citriglyn

9/28/2024CellarDog47

Isle Royale Novelty Mead

9/11/2024CellarDog47

Anise-Nutmeg Metheglin

8/5/2024CellarDog47

hide ads

Comments

Name: Caraway-Nutmeg-Cinnamon Metheglin
Yield: 10
Ingredients: Water: 1 Gallon; Spices: 1/4 cup caraway seeds; Spices: 1/2 tsp ground nutmeg; Spices: 1/2 tsp ground cinnamon; Honey: 750ml honey; Yeast: 1 packet champagne yeast

No comments yet.