"Caraway-Nutmeg-Cinnamon Metheglin INGREDIENTS Water: 1 Gallon Spices: 1/4 cup caraway seeds 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon Honey: 750ml honey Yeast: 1 packet champagne yeast DIRECTIONS In a large pot, bring water to a boil and stir in honey until dissolved. Remove from heat and stir in caraway seeds, nutmeg, and cinnamon. Allow mixture to cool to room temperature. Transfer mixture to a fermentation vessel and sprinkle yeast on top. Cover with a cloth and let ferment for 1-2 weeks. Strain mixture and bottle in clean, airtight containers. Store in a cool, dark place for at least 1 month before enjoying."