Island Bacalao Guisado Stew

"Bacalao Guisado - a Caribbean salted cod stew that is salty, saucy, and soul-filled, reminiscent of Dominican and Puerto Rican island kitchens. The recipe should include traditional ingredients and steps to bring authentic Caribbean flavors."

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A soulful Caribbean salted cod stew rich with savory spices, vibrant peppers, and hearty potatoes, capturing the essence of Dominican and Puerto Rican kitchens.

caribbean stew fish traditional soulfood

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Name: Island Bacalao Guisado Stew
Yield: 4
Ingredients: 1 lb salted cod (bacalao), soaked overnight and drained; 2 tbsp olive oil; 1 medium onion, diced; 4 garlic cloves, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup crushed tomatoes; 2 medium potatoes, peeled and diced; 1 Scotch bonnet pepper, whole (optional); 2 tbsp tomato paste; 1/2 cup dry white wine; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/4 tsp black pepper; 1/2 tsp salt (adjust to taste); 2 cups water or fish stock; 1/4 cup chopped fresh cilantro; 2 tbsp chopped green onions; 1 lime, cut into wedges

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