Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
Is It Over Now? Midnight Cold-Brew Tiramisu
"For “Is It Over Now?” we go midnight, forensic, and a little bitter-sweet—coffee-black with a clean final cut.Prompt for DishGen:“Create a no-bake dessert called Is It Over Now? Midnight Cold-Brew Tiramisu (No-Raw-Egg, Jar or Pan), inspired by Taylor Swift’s ‘Is It Over Now?’. Vibe: 2 a.m. autopsy of a love—espresso-dark, snowy top, chocolate ‘shards.’Core: crisp ladyfingers (savoiardi); very strong cold brew or espresso (cooled); mascarpone; heavy cream; powdered sugar (or fine granulated); vanilla; pinch fine salt; natural cocoa powder; dark chocolate for shavings. Optional: coffee liqueur (Kahlúa) or bourbon; orange zest for a whisper of brightness.Method: 1. Cream: Beat 8 oz mascarpone with ½ cup powdered sugar, 1 tsp vanilla, pinch salt until smooth. Whip 1 cup cold heavy cream to medium peaks; fold into mascarpone to silky. 2. Dip: In a shallow bowl, combine 1¼ cups cold brew/espresso with 1–2 Tbsp sugar (optional) and 1–2 Tbsp coffee liqueur (optional). 3. Layer (8×8 pan or 6–8 jars): Dip ladyfingers 1–2 seconds per side (don’t soak). First layer of dipped cookies → half the cream → dust of cocoa. Repeat: cookies → remaining cream. Chill at least 3–4 hours (overnight best) to set and soften. 4. Finish: Dust the top heavily with cocoa and rain down dark-chocolate ‘Polaroid shards’ (rough shavings). Optional fine grate of orange zest.Serve: cold, cut with a clean diagonal swipe of cocoa (a ‘final cut’ across each slice).Include: yield 8×8 pan (9–12 squares) or 6–8 jars; total time ~20 min active + chill; exact ingredient amounts (cups/grams); step-by-step dip cues (quick dip, no crumbling) and set cues (slices hold but are plush).Swaps: GF (gluten-free ladyfingers or sponge), DF (plant whipped cream + DF cream cheese; note flavor shift), decaf (decaf espresso), alcohol-free (skip liqueur), lighter (sub ⅓ of cream with Greek yogurt—warn it’s tangier).Make-ahead: keeps 2–3 days covered; cocoa dust right before serving for the cleanest look.Plating: stark cocoa top with glossy chocolate shards—bitter first, then sweet—home-kitchen accessible, zero fussy steps.”"
Ratings (N/A)
login to submit a rating
Print
A no-bake, espresso-dark tiramisu capturing 2 a.m. reflections on love’s end. Crisp ladyfingers soak briefly in bold cold brew with a whisper of coffee liqueur, layered under luscious mascarpone cream and crowned with a heavy dusting of cocoa and bitter-sweet dark chocolate shards. Creamy, clean, and bittersweet—perfectly chilling yet plush, with a sharp final cocoa “cut” across each slice.
Related Recipes
8/27/2025123344
Comments
No comments yet.