Biscoff Bliss Cupcakes

"Biscoff sponge cupcake with a Biscoff base and Swiss meringue buttercream with Biscoff spread frosting and garnish"

Nanasbakes55

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, caramelized flavor of Biscoff with these luscious cupcakes that are crafted using self-rising flour and a blend of castor and brown sugars for a perfect, moist texture. Filled with creamy Biscoff spread and topped with silky Swiss meringue buttercream, these delightful cupcakes are a true treat for sweet enthusiasts, suitable for any celebration!

cupcakes biscoff frosting dessert baking treats

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Comments

Name: Biscoff Bliss Cupcakes
Yield: 12
Ingredients: 125 g self-rising flour; 200 g castor sugar; 100 g brown sugar, packed; 115 g unsalted butter, softened; 125 g Biscoff spread (plus extra for filling); 2 large eggs; 120 ml milk; 5 ml vanilla extract; 4 large egg whites; 180 g confectioners' sugar; 115 g unsalted butter, softened (for frosting); 60 g Biscoff spread (for frosting); Crushed Biscoff cookies (for garnish)

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