Elegant Vanilla Cupcakes with Swiss Frosting

"perfect moist vanilla cupcakes with INGREDIENTS: 125g self raising flour 125g caster sugar 1/4 teaspoon bicarbonate of soda 125g (soft) unsalted butter 2 large eggs (free range because we love chickens) 1 1/2 tablespoon milk 1/4 teaspoon vanilla extract with garnish and metric measurements"

Nanasbakes55

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the lightness of these exquisite vanilla cupcakes, bathed in creamy butter and high-quality vanilla essence. Topped with a luxurious Swiss meringue frosting, these treats are a perfect centerpiece for special occasions or a sweet afternoon indulgence. With their refined flavor and beautiful presentation, they are guaranteed to wow your guests.

cupcakes vanilla baking dessert treats

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Name: Elegant Vanilla Cupcakes with Swiss Frosting
Yield: 12
Ingredients: 125 g self-raising flour; 200 g caster sugar; 1 g baking soda; 115 g (soft) unsalted butter; 2 large eggs (free range); 30 ml milk; 2.5 ml vanilla extract Frosting:; 180 ml egg whites (about 6 large eggs); 400 g granulated sugar; 225 g (soft) unsalted butter; 5 ml vanilla extract; 1 g salt Optional garnish: Sprinkles or fresh fruit

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