Rich Dark Sugar Hot Cross Buns

"hot cross bun moderate soft dough,slightly chewry, moist"

Gen918273

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12/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these soft, aromatic hot cross buns made with dark sugar for a deeper, richer sweetness. Infused with a blend of warm spices and studded with dried fruits, these buns boast a tender crumb and beautiful glaze, perfect for festive gatherings or cozy mornings. Enjoy the robust flavor and elegantly piped cross that will elevate any occasion.

buns baking easter spices bread

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Comments

Name: Rich Dark Sugar Hot Cross Buns
Yield: 12
Ingredients: 13 oz all-purpose flour; 4.2 oz bread flour; 3.5 oz dark sugar; 0.25 oz active dry yeast; 0.21 oz salt; 0.14 oz ground cinnamon; 0.035 oz ground nutmeg; 0.035 oz allspice; 12.3 fl oz milk, warmed; 2.1 oz unsalted butter, melted; 2 large eggs; 5.3 oz mixed dried fruit (raisins, currants, sultanas); 2.6 oz mixed peel (candied citrus peel); 2 fl oz water (for the glaze); 2.1 oz apricot jam (for the glaze); 1 oz icing sugar (for the cross); 0.5 - 1 fl oz milk (for the cross)

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