Fluffy Oat Milk Burger Buns

"Remix of Egg-Enhanced Creamy Oat Milk Buns (remove salt)"

gr8dan

creator

8/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your burger nights with these soft and fluffy oat milk buns, enhanced with egg for a light texture. Combining self-rising and all-purpose flour, these buns bake to a beautiful crisp. Perfect for holding juicy patties or for toasting, they’re an essential addition to any meal. Enjoy fresh out of the oven or as a delightful side!

buns oatmilk baking easy bread

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Comments

Name: Fluffy Oat Milk Burger Buns
Yield: 8
Ingredients: 1 ¼ cups self-rising flour; 1 ¼ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm oat milk (110°F); 2 tbsp sugar; 2 tbsp unsalted butter, melted; 1 large egg (for dough); 1 egg (for egg wash); sesame seeds

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