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Jenson Miller’s Delightful Donuts RecipeMakes: About 12 donuts Prep Time: 20 minutes Cook Time: 10 minutes Resting Time: 1 hourIngredients:2 ¼ teaspoons (1 packet) active dry yeast¾ cup warm milk (about 110°F / 45°C)¼ cup granulated sugar2 large eggs3 ½ cups all-purpose flour (plus extra for dusting)½ teaspoon salt4 tablespoons unsalted butter, softened1 teaspoon vanilla extractVegetable oil (for frying)Optional Toppings:Powdered sugar (for dusting)Glaze: 1 cup powdered sugar + 2 tablespoons milk + ½ teaspoon vanillaCinnamon sugar: ½ cup sugar + 1 teaspoon cinnamonInstructions:Activate the Yeast: In a small bowl, combine the warm milk, 1 tablespoon of the sugar, and the yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.Make the Dough: In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the yeast mixture, eggs, softened butter, and vanilla extract. Mix until a soft dough forms. (You can use a stand mixer with a dough hook or mix by hand.)Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour, but don’t overdo it!Let it Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.Shape the Donuts: Punch down the dough and roll it out to about ½-inch thickness on a floured surface. Use a donut cutter (or a large round cutter and a smaller one for the hole) to cut out donuts. Place them on a parchment-lined baking sheet, cover, and let them rest for 20-30 minutes.Heat the Oil: In a deep pot or fryer, heat 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to keep the temperature steady.Fry the Donuts: Carefully fry the donuts in batches, about 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.Add Toppings: While warm, coat your donuts in cinnamon sugar, dust with powdered sugar, or dip in the glaze. Get creative, Jenson—make them your own!Tips from Jenson’s Kitchen:Don’t overcrowd the pot while frying; it’ll lower the oil temperature.Save the donut holes and fry them up as a bonus treat!Store leftovers (if there are any) in an airtight container for up to 2 days.Enjoy your custom donut recipe, Jenson Miller! Let me know how they turn out or if you’d like a twist—like chocolate glaze or a baked version instead. Happy frying!