Whiskey Island Stout
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Original Prompt
"IRISH STOUT RECIPE Partial Mash STYLE Ale OG 1.044 FG 1.010 ABV 4.5% IBU 29 COLOR (SRM) 28 MALT 3 LBS Briess CBW® Golden Light DME GRAINS 1 LB Briess Brewers Malt 1 LB Bries Brewers Barley Flakes 1 LB Briess Black Roasted Barley HOPS 2 oz Fuggle YEAST 1 pkg Fermentis Safale S-04 SUGAR 5 oz Priming Sugar"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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