Irish Herb Pesto Pasta with a Pot o' Gold Twist

"A St. Patrick's themed pesto pasta dish that features Ollia Olive Oil"

Andrew

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2/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate St. Patrick's Day with this vibrant green herb pesto pasta infused with Ollia Olive Oil. Tossed with al dente linguine, the pesto bursts with fresh basil, parsley, and a touch of mint for a delightful flavor profile. But the real surprise comes from the "pot o' gold" twist - golden sautéed bell peppers and sweet corn that add a pop of color and crunch. A taste of Ireland in every bite!

st-patrick's-day pesto-pasta ollia-olive-oil irish-cuisine herb-infused pot-o'-gold

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Name: Irish Herb Pesto Pasta with a Pot o' Gold Twist
Yield: 4
Ingredients: 12 ounces linguine pasta; 2 cups fresh basil leaves; 1 cup fresh parsley leaves; 1/4 cup fresh mint leaves; 1/4 cup grated Parmesan cheese; 1/4 cup pine nuts; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup Ollia Olive Oil; 1 green bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 cup sweet corn kernels; 2 tablespoons butter; Optional garnish: fresh basil leaves, grated Parmesan cheese

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