Irish Cream Glazed Goose with Blue Cheese Cherries

"Entrée: goose, Irish cream liqueur, maraschino cherries, blue cheese"

zanson05

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7/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a lavishly crafted entrée featuring tender goose infused with the rich flavors of Irish cream liqueur, complemented by sweet maraschino cherries and tangy blue cheese. This unique dish promises to tantalize your taste buds and impress your guests, making it perfect for special occasions or gourmet dinners.

gourmet festive savory seasonal luxurious

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Name: Irish Cream Glazed Goose with Blue Cheese Cherries
Yield: 4
Ingredients: 2 pounds goose breast, skin-on; 1 cup Irish cream liqueur; 1 cup maraschino cherries, pitted and drained; 4 ounces blue cheese, crumbled; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste

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