Irish Beef in Stout with Herb Dumpling

"Delicious Michelin star Irish beef in stout with herb dumpling"

Ahxmyxcabbage

creator

7/18/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender Irish beef slow-cooked in rich stout gravy with flavorful herb dumplings. A hearty and comforting dish perfect for a cozy evening meal.

irish beef stout herb dumpling comforting

Related Recipes

Slow Cooked Savory Beef Stew

7/23/2023

Spicy Taco Fiesta Soup

7/23/2023

Bulgarian Beef Casserole with Feta

5/29/2023Cbern512

hide ads

Comments

Name: Irish Beef in Stout with Herb Dumpling
Yield: 4
Ingredients: 2 lbs Irish beef stew meat; 1 onion, chopped; 4 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, chopped; 1 cup stout beer; 2 cups beef broth; 2 tbsp tomato paste; Salt and pepper to taste; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary); 1/2 cup milk; 2 tbsp butter

No comments yet.