"Create a bakery-style dark chocolate cupcake recipe with a rich, deep chocolate flavor as the main star. The cupcake should be moist with a strong chocolate presence. Include clear ingredient amounts in imperial units and detailed instructions. Use homemade cacao extract and vanilla extract or bourbon vanilla extract, with notes on how to incorporate them. The frosting is a bright, natural-tasting raspberry buttercream, not candy-like or artificial. Explain the best way to achieve the raspberry flavor using fresh raspberry reduction, raspberry extract, raspberry powder, or a combination, focusing on natural flavor preservation. Include optional subtle filling ideas that support but do not compete with the chocolate, explaining why they work. Provide suggestions for an elegant, professional presentation suitable for selling or gifting. Ensure the recipe complies with Wisconsin Cottage Food Laws, emphasizing safe, simple ingredients and processes."