Instant Pot Creamy Chicken with Broth Dumplings

"Instant Pot chicken and dumplings recipe using frozen chicken breasts and Progresso cream of mushroom soup"

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty chicken and fluffy dumplings cooked in a creamy mushroom broth using the Instant Pot, with moisture-rich dumplings made using chicken broth instead of milk.

instantpot chicken dumplings comfort easy

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Name: Instant Pot Creamy Chicken with Broth Dumplings
Yield: 4
Ingredients: 2 frozen chicken breasts (about 1 lb); 1 can (10.5 oz) Progresso cream of mushroom soup; 2 cups chicken broth; 1 cup diced carrots; 1 cup diced celery; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt (for dumplings); 3/4 cup chicken broth (replace milk); 2 tablespoons unsalted butter, melted; 2 tablespoons fresh parsley, chopped (optional)

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