"Create an Instant Pot chicken, black bean, and corn fiesta bowl recipe based on these ingredients and steps: 1 lb boneless skinless chicken breasts cut bite-size, 1 tbsp olive oil, 2 cloves garlic minced, 1 onion diced, 15 oz black beans drained and rinsed, 1 cup frozen corn, 10 oz Rotel, 2 tsp onion powder, 2 tsp paprika, 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp cayenne, 2 tbsp lime juice, 1 1/2 cups chicken broth, 1 cup Mexican shredded cheese, cilantro garnish. Include optional flavor boosters: 1 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp sugar or honey, 1/4 to 1/2 tsp soy sauce, and optional 1 tbsp cream cheese at the end. Use Instant Pot method with searing, deglazing, layering without stirring, pressure cooking 7 minutes high pressure, 5 minute natural release, then quick release. Make it flavorful, accurate, and easy to follow."