"Create a balanced Indonesian-style savory egg dish recipe based on these ingredients: 5 shallots, 3 cloves garlic, 1 stalk scallion, 5 bird's eye chilies, 2 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp chili sauce, 150 ml water, 1/4 tsp salt, 1/4 tsp chicken bouillon, 1/4 tsp pepper, 1/2 tsp sugar, and 2-3 eggs. The user wants the seasoning adjusted to taste balanced and okay, not too salty or too spicy. Use imperial units only. Include a sensible recipe title, ingredient amounts, and clear steps. If needed, slightly adjust the sauce balance for a more harmonious flavor."