Indonesian Gado Gado Salad with Peanut Sauce

"Gado Gado Indonesian salad without eggs, featuring boiled vegetables, tofu, tempeh, and peanut sauce dressing"

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Indonesian salad featuring boiled vegetables, crispy tofu, tempeh, and a rich peanut sauce dressing, all without eggs.

indonesian salad vegetarian peanut tofu tempeh

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Name: Indonesian Gado Gado Salad with Peanut Sauce
Yield: 4
Ingredients: 1 cup green beans, trimmed and cut; 1 cup bean sprouts; 2 medium potatoes, peeled and cubed; 1 cup shredded cabbage; 1 cup cucumber, sliced; 7 oz firm tofu, cubed; 7 oz tempeh, sliced; 2 tbsp vegetable oil; 1/2 cup roasted peanuts; 2 cloves garlic; 2 red chilies, seeded; 2 tbsp palm sugar or brown sugar; 2 tbsp tamarind paste; 1/4 cup soy sauce; 3/4 cup warm water; 1 tbsp lime juice; Salt to taste

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