Indigo Arctic Berry Tart with Spiced Molasses Core

"A sleek, deep indigo tart filled with arctic berries—huckleberry, blackcurrant, blueberry—layered in a velvety cream cheese base and topped with a silver mirror glaze so reflective you see your own guilt.When cracked, the tart oozes dark pomegranate molasses infused with pink peppercorn and a touch of chili—unexpected heat beneath the chill."

Sean.Mahoney06

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This sleek tart dazzles with a deep indigo hue, filled with a luscious blend of huckleberries, blackcurrants, and blueberries nestled in a smooth cream cheese base. It’s topped with a mesmerizing silver mirror glaze so reflective it reveals your own guilt. When cracked, a dark pomegranate molasses infused with pink peppercorn and a hint of chili oozes out—an intriguing marriage of cool berry sweetness and unexpected spicy heat.

tart berries spicy glaze reflective sophisticated

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Name: Indigo Arctic Berry Tart with Spiced Molasses Core
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ¼ cup powdered sugar; ½ cup unsalted butter, cold and cubed; ½ tsp salt; 8 oz cream cheese, softened; ½ cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1 cup fresh huckleberries; 1 cup fresh blackcurrants; 1 cup fresh blueberries; ⅓ cup pomegranate molasses; 1 tsp pink peppercorns, crushed; ¼ tsp chili powder (adjust to taste); 1 packet (about 1 tbsp) silver edible mirror glaze mix (or make from scratch); ½ cup water (for glaze preparation); ¼ cup granulated sugar (for glaze); 1 tsp gelatin powder (for glaze)

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