Hunter’s Bison and Mushroom Stew

"Rustic Bison and Mushroom Stew - Savory bison meat paired with wild mushrooms and aromatic herbs, slow-cooked to bring out the rich flavors of Idaho's wilderness."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of Idaho’s wilderness with this Rustic Bison and Mushroom Stew. Savory bison meat is expertly paired with earthy wild mushrooms, carrots, and aromatic herbs, all slow-cooked to perfection. Each hearty spoonful bursts with rich flavors that evoke the rugged landscape of Idaho. Perfect for cozy evenings, this stew warms the soul and satisfies the palate.

bison stew mushrooms rustic hearty comfort

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Comments

Name: Hunter’s Bison and Mushroom Stew
Yield: 6
Ingredients: 2 lbs bison stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups wild mushrooms, cleaned and sliced; 3 medium carrots, chopped; 2 cups potatoes, peeled and diced; 4 cups beef broth; 1 cup red wine (optional); 2 tbsp tomato paste; 2 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Fresh parsley, for garnish

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