Hoppy Clover Mead

"Here is a basic recipe to make a small one-gallon (5 litres) batch of hoppy mead: Ingredients: 2kg (4.4 lbs) Clover Honey 1 gallon (5 litres) of water (preferably filtered or spring water) 20g of hops 10gof hops (optional for dry hopping) 1 sachet of Harris Mead Yeast (if not available use Lalvin D-47 or K1V-1116) 1 dose Pure Brew or 1 teaspoon of yeast nutrient 1 tea/spice bag to contain the hops. 1/4 teaspoon of Potassium Sorbate 1 sachet of Winefine finings. 1 Camden Tablet "

CellarDog47

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3/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique blend of floral sweetness and hoppy bitterness with this vibrant hoppy mead recipe. Crafted with rich clover honey and aromatic hops, this mead promises a refreshing yet complex flavor profile. Perfect for warm evenings or celebrations, this small batch is easy to create, allowing you to embark on a delightful brewing adventure at home.

mead hoppy brewing honey fermentation

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Comments

Name: Hoppy Clover Mead
Yield: 8
Ingredients: 2 kg (4.4 lbs) Clover Honey; 1 gallon (5 litres) filtered or spring water; 20 g of hops (your choice); 10 g of hops (optional for dry hopping); 1 sachet of Harris Mead Yeast (or Lalvin D-47/K1V-1116); 1 dose Pure Brew or 1 teaspoon of yeast nutrient; 1 tea/spice bag for hops; 1/4 teaspoon of Potassium Sorbate; 1 sachet of Winefine finings; 1 Camden Tablet

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