"Mash: 14.5 lb Pale ale malt (2.5-3.3L) (77.5%) 1.5 lb Dark Munich malt (9L) (8.0%) 1.2 lb Crystal malt (40L) (6.5%) 0.75 Ib Crystal malt (120L) (4.0%) 0.75 Ib Victory malt (28L) (4.0%) Boil: 1 oz Magnum hops (14.4%) added during boil, boiled 60 min [22.5 IBU] 1 Whirlfloc tablet (Irish moss) - added during boil, boiled 15 min 1 oz Centennial hops (9.2%) - added during boil, boiled 10 min [5.7 IBU] 1 oz Amarillo hops (8.2%) - added during boil, boiled 10 min [5.1 IBU] Post-boil: 1 oz Centennial hops (9.2%) - added immediately after boil 1 oz Amarillo hops (8.2%) - added immediately after boil Yeast: Fermentis Safale US-05 dry yeast* (36g recommended or make an equivalent starter) Dry hop: 1 OZ Centennial hops (9.2%) - added to fermenter near end of fermentation, steeped 3-5 days 1 OZ Amarillo hops (8.2%) - added to fermenter near end of fermentation, steeped 3-5 days"