Hong Kong Garden Fresh Stir-Fry

"Realistic style illustration of a Hong Kong Garden Fresh Stir-Fry dish served in a home kitchen. The dish features vibrant bok choy, choi sum, cilantro, and mint, presented in a white ceramic bowl on a wooden kitchen table. The background shows a cozy Hong Kong kitchen with a window revealing a cityscape, potted plants, and traditional cooking utensils. The colors are natural and warm, emphasizing freshness and homeliness."

DG-9937033

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry featuring bok choy, choi sum, cilantro, and mint, served fresh in a cozy home kitchen setting.

stir-fry vegetarian quick fresh asian

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Name: Hong Kong Garden Fresh Stir-Fry
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/2 pound bok choy, chopped; 1/2 pound choi sum, trimmed and chopped; 1/4 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 1 tablespoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon sesame oil; Salt to taste; 1/4 cup vegetable broth

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