Soft Whole Wheat Rolls with Sweetened Condensed Milk

"sweetened condensed milk rolls using whole wheat pastry flour"

CiaoBella

creator

9/28/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender whole wheat pastry flour rolls enriched with a full can of sweetened condensed milk for natural sweetness and moisture. These golden, fluffy rolls offer a rich, wholesome crumb perfect for breakfast or afternoon tea. Made without a glaze, they highlight the creamy sweetness of condensed milk within the dough, creating indulgent rolls that are easy to prepare and delightfully satisfying.

whole-wheat rolls sweet bakery homemade brunch

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Name: Soft Whole Wheat Rolls with Sweetened Condensed Milk
Yield: 12
Ingredients: 3 cups whole wheat pastry flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1/2 cup warm whole milk (110°F); 1 cup sweetened condensed milk (whole can); 1/4 cup unsalted butter, melted; 1 large egg; 1 tsp vanilla extract

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