Honeyed Lemon Lavender Shortbread Tart

"A warm, flaky lavender shortbread tart shell filled with honeyed lemon custard—bittersweet, floral, and soft on the tongue. Topped with sugared blueberries and violet petals, then dusted with a fine sprinkle of powdered sugar"

Sean.Mahoney06

creator

6/11/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a warm, flaky lavender-infused shortbread tart shell filled with a luscious honeyed lemon custard. This tart strikes the perfect balance between bittersweet citrus notes and delicate floral aromas. Topped with sugared blueberries and violet petals, and finished with a dusting of powdered sugar, it’s a sophisticated, soft-on-the-tongue treat perfect for spring or elegant gatherings.

tart floral citrus shortbread custard berries

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Comments

Name: Honeyed Lemon Lavender Shortbread Tart
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, cold and cubed; ¼ cup powdered sugar; 1 tablespoon dried culinary lavender, finely crushed; 1 teaspoon lemon zest; ¼ teaspoon salt; 1 large egg yolk; 2 tablespoons cold water *For the honeyed lemon custard:*; 1 cup whole milk; 3 large egg yolks; ½ cup honey; ¼ cup fresh lemon juice; 1 teaspoon lemon zest; 2 tablespoons cornstarch; 1 teaspoon vanilla extract *For the topping:*; 1 cup fresh blueberries; 2 tablespoons granulated sugar; Edible violet petals (about 1 tablespoon); Powdered sugar for dusting

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