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Cinnamon Clove Metheglin

"- 15 lbs of raw, unfiltered honey (a darker variety like buckwheat works well for its robust flavor) - 4 gallons of distilled water -2 cinnamon sticks, lightly crushed - 5 whole cloves, bruised 1 packet of Lalvin D-47 yeast, suitable for its neutral flavor profile and ability to complement the spices - Yeast nutrient according to package "
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This richly flavored honeyed brew combines robust buckwheat honey, calming spices, and a neutral yeast for a remarkable fermentation experience. Perfect for sipping on cool evenings or serving at gatherings, this unique concoction is crafted with the warm essence of cinnamon and clove, resulting in a soothing drink that celebrates nature’s bounty.
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