Cinnamon Clove Metheglin

"- 15 lbs of raw, unfiltered honey (a darker variety like buckwheat works well for its robust flavor) - 4 gallons of distilled water -2 cinnamon sticks, lightly crushed - 5 whole cloves, bruised 1 packet of Lalvin D-47 yeast, suitable for its neutral flavor profile and ability to complement the spices - Yeast nutrient according to package "

CellarDog47

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3/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This richly flavored honeyed brew combines robust buckwheat honey, calming spices, and a neutral yeast for a remarkable fermentation experience. Perfect for sipping on cool evenings or serving at gatherings, this unique concoction is crafted with the warm essence of cinnamon and clove, resulting in a soothing drink that celebrates nature’s bounty.

honey brew fermentation spices beverage

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Name: Cinnamon Clove Metheglin
Yield: 50
Ingredients: 15 lbs raw, unfiltered buckwheat honey; 4 gallons distilled water; 2 cinnamon sticks, lightly crushed; 5 whole cloves, bruised; 1 packet Lalvin D-47 yeast; Yeast nutrient according to package instructions

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