Apricot Melomel

"Remix of Apricot Wine (Remix as Apricot Melomel; replace sugar with honey )"

CellarDog47

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the luscious blend of fresh apricots and rich honey in this homemade Melomel. This delightful mead captures the essence of summer with its fruity notes and natural sweetness, offering a refreshing sipper perfect for gatherings or quiet evenings. Enjoy the floral aroma and vibrant flavor that will impress and tantalize your taste buds.

honey apricot mead fermentation homemade

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Name: Apricot Melomel
Yield: 10
Ingredients: 10 cups fresh apricots, halved and pitted; 4 ½ cups honey; 1 tsp yeast nutrients; 1 ½ tsp acid blend; ½ tsp pectic enzyme; 4 tsp tannin; Water (to make up to 1 gallon); 1 packet wine yeast

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