Big Muddy Cyserº

"Remix of Big Muddy Cyser (replace ‘Champagne’ with ‘Lalvin ICV D-47' ')"

CellarDog47

creator

11/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the crisp taste of autumn with this Honeyed Apple Cyser, a delightful blend of unsweetened apple juice and local honey, fermented with Lalvin ICV D-47. With added citrus zest and a hint of cinnamon, this mead-style beverage captures the essence of seasonal flavors. Perfect for gatherings or quiet evenings, it's a smooth, aromatic drink that's sure to impress.

cyser mead honey fermentation apple citrus

Related Recipes

Meala Úll Grian Cyser

11/19/2024CellarDog47

Crisp Apple Cyser

9/24/2024CellarDog47

Crisp Honey Apple Cyser

9/24/2024CellarDog47

hide ads

Comments

Name: Big Muddy Cyserº
Yield: 16
Ingredients: Apple juice (unsweetened, preservative-free) – 4 gallons; Honey (preferably local) – 2 lbs; Any Malted grain (crushed, optional for complexity) – 1 lb; Lalvin ICV D-47 – 1 packet; Orange zest – 2 oranges; Lemon zest – 2 lemons; Yeast nutrient – 1 tsp; Cinnamon stick (optional, for warmth) – 1; Campden tablets – As per package instructions

No comments yet.