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Great Bear Mound Mead
Original Prompt
"15 lbs. (6.8 kg) wildflower honey 5 tsp. yeast nutrient 5 tsp. DAP (diammonium phosphate) 5 tbsp. bentonite 2 pkg. Lalvin EC-1118 yeast "
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Transform wildflower honey into a luxurious honey wine with a touch of sweetness. This recipe combines nutrient-rich ingredients and Lalvin EC-1118 yeast for a flavorful and aromatic drink.
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